Tell the kids theyre eating
bat wings and they are sure to request them even when its not
with Swamp Dip
- 20 chicken wings (3-1/2
1/2 cup soy sauce
2 teaspoons grated fresh ginger or 1/2 teaspoon ground
1/4 teaspoon crushed red pepper
1 teaspoon five spice powder
2 cloves garlic, minced
Swamp Dip (recipe follows)
- Place wings in a plastic
bag set in a shallow dish. In a small bowl stir together soy
sauce, ginger, crushed red pepper, five spice powder and garlic.
Pour over wings. Close bag and toss to coat. Chill in refrigerator
several hours or overnight, turning bag occasionally. Remove
wings from bag, reserving marinade.
- Place wings on a foil-lined
15x10x1-inch baking pan. Bake, uncovered, in a 450 degree F oven
for 10 minutes. Brush with reserved marinade (discard remaining
marinade). Bake 15 to 20 minutes longer or until chicken is tender
and no longer pink. Serve with Swamp Dip.
Makes 20 appetizers.
Swamp Dip: In a small bowl stir together
a 8-ounce container of dairy sour cream and 3 tablespoons coarse
ground mustard. Garnish with fresh whole chives. Serve with bat