Apple Orchard Punch
1 cup orange juice
1 (32-ounce) bottle apple juice, chilled
1 (12-ounce) can frozen cranberry cocktail concentrate
1 1/2 quarts (6-cups) ginger ale, chilled
1 red apple, uncored, thinly sliced
1. Combine orange juice, apple juice and cranberry juice concentrate
in large punch bowl; stir to dissolve.
2. At serving time, add ginger ale; float apple slices on top.
Makes 24 (4-ounce) servings.