Apple Orchard Punch

1 cup orange juice
1 (32-ounce) bottle apple juice, chilled
1 (12-ounce) can frozen cranberry cocktail concentrate
1 1/2 quarts (6-cups) ginger ale, chilled
1 red apple, uncored, thinly sliced

1. Combine orange juice, apple juice and cranberry juice concentrate in large punch bowl; stir to dissolve.
2. At serving time, add ginger ale; float apple slices on top.

Makes 24 (4-ounce) servings.

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