This quick and easy punch, featuring autumn flavors, is a great beverage for your Halloween party.
Apple Orchard Punch
- 1 cup orange juice
1 (32-ounce) bottle apple juice, chilled
1 (12-ounce) can frozen cranberry cocktail concentrate
1 1/2 quarts (6-cups) ginger ale, chilled
1 red apple, uncored, thinly sliced
- Combine orange juice, apple juice and cranberry juice concentrate in large punch bowl; stir to dissolve.
- At serving time, add ginger ale; float apple slices on top.
Makes 24 (4-ounce) servings.
Nutrition Facts (1 serving):
Fat: 0 g
Cholesterol: 0 mg
Sodium: 5 mg
Carbohydrates: 19 g
Dietary Fiber: 0 g
Protein: 0 g
Recipe and photograph provided courtesy of Land O Lakes, Inc.