Bloody Bug Juice
24 ounces frozen strawberries -- thawed
6 ounces lemonade, frozen concentrate -- thawed
1 quart ginger ale
1 cup raisins
1 cup blueberries -- fresh or frozen
Place the strawberries in a bowl and mash with a fork. In a large
pitcher, mix the strawberry mash, lemonade and ginger ale. Place
handfuls of raisins and blueberries (bugs) into tall glasses. Pour
the liquid over the bugs, then sit back and watch the bugs and scum
rise to the top of each glass.
To quench a creepy crowd's thirst, double or triple this recipe and
serve in a punch bowl. Drape some gummy worms over the rim of your
bowl for a particularly swampy-looking effect!
Creepy Cuisine, Lucy Munroe