Ghostly Green Brew

 

1/2 gallon lime sherbet

1 (2-liter) bottle lemon-lime soda, chilled

1. Allow sherbet to soften for about 1 hour in bottom of punch bowl.
2. Pour ginger ale over and stir until all sherbet is dissolved.

Makes 16 1/2-cup servings.

Note: For a fun Halloween treat, serve in a large well-cleaned pumpkin with a great face painted in it!