Ghostly Green Brew
- 1/2 gallon lime sherbet
- 1 (2-liter) bottle lemon-lime soda, chilled
- Allow sherbet to soften for about 1 hour in bottom of punch bowl.
- Pour ginger ale over and stir until all sherbet is dissolved.
Makes 16 1/2-cup servings.
Note: For a fun Halloween treat, serve in a large well-cleaned pumpkin with a great face painted in it!