Green Slime Punch

2 bottles ginger ale soda (1.5 liter)
1 gallon green sherbet ice cream
1 block dry ice wrapped in cheesecloth

Put green sherbet ice cream and the block of dry ice wrapped in cheesecloth in a large bowl. Pour ginger ale on top creating smoke rising from the punch. Stir until green sherbet ice cream melts and serve.

Chef Frank Brough