Halloween Slush

1 package of lime gelatin
1 cup of sugar
7-Up or ginger ale
4 cups of boiling water
3 cup of pineapple juice

Mix all ingredients together except 7-Up. Place in container and freeze 4 to 5 hours. Remove from freezer when mixture is slushy. Fill glasses 1/2 full of slush.

Fill remainder of glass with 7-Up. This can also be used in punch bowl.

Place all slush in (12 inch) serving bowl and add 2 quarts 7-Up or ginger ale.