Halloween Sparkle Punch

2/3 cup Tang Orange Flavor Drink Mix
4 cups cold water
2 cups cold ginger ale
1 pint (2 cups) blackberry sherbet, divided use
  1. Place drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
  2. Stir in ginger ale when ready to serve.
  3. Place 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.

Makes 8 servings.

Great Substitute:
Substitute orange sherbet for the blackberry sherbet.

Family Fun:
For a party, prepare drink mix as directed in punch bowl. Refrigerate. Just before serving, stir in ginger ale and drop scoops of sherbet into the punch.

Nutrition: (per serving)
Calories 80
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 25g
Protein 0g
Vitamin A 8%DV
Vitamin C 70%DV
Calcium 8%DV
Iron 0%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.