Hot Caramel Apple Drink
8 ounces apple juice
1 tablespoon cinnamon syrup
Bring apple juice to a boil. Add 1 Tbsp of cinnamon syrup to the
bottom of a 12oz mug. Add boiled apple juice. Top with whipped
cream, pour caramel syrup generously; let caramel run into juice.
Add more whipped cream and caramel, if desired. Sprinkle with nutmeg
2. Cinnamon Syrup: 1 cup sugar, 1/8 tsp Salt, 2 Tbsp Flour, 1/2 tsp
cinnamon, 2/3 cups water, 2 Tbsp butter. Mix all but butter. Boil
until thickened. Add butter.