Hot Cocoa with Floating Eyeballs
16 large marshmallows
16 black licorice candies
2 quarts milk
1 cup chocolate-flavored drink mix
1 cup mint-flavored semisweet chocolate chips
16 lollipop sticks
Make slit in center of each marshmallow; insert licorice candy into
slit. Insert lollipop stick into center of bottom of each eyeball;
Combine milk and drink mix in medium saucepan. Stir in chocolate
chips. Cook over medium heat, stirring occasionally, until chips are
melted and milk is heated through.
Place 2 eyeballs in each mug; fill mug with hot cocoa. Serve
Variation: Omit sticks and float marshmallows in hot cocoa.