Hot Cocoa with Floating Eyeballs

16 large marshmallows
16 black licorice candies
2 quarts milk
1 cup chocolate-flavored drink mix
1 cup mint-flavored semisweet chocolate chips
Supplies
16 lollipop sticks

Make slit in center of each marshmallow; insert licorice candy into slit. Insert lollipop stick into center of bottom of each eyeball; set aside.

Combine milk and drink mix in medium saucepan. Stir in chocolate chips. Cook over medium heat, stirring occasionally, until chips are melted and milk is heated through.

Place 2 eyeballs in each mug; fill mug with hot cocoa. Serve immediately.


Variation: Omit sticks and float marshmallows in hot cocoa.