Black Cat Fudge
8 oz. semisweet chocolate, coarsely chopped
1/4 cup butter
1/3 cup light corn syrup
1/4 cup whipping cream
1 tsp. vanilla
1/4 tsp. salt
4 1/2 cups powdered sugar, sifted
30 white chocolate chips
Cat-shaped cookie cutters
Line 11x7 in. pan with foil, extending foil beyond edges of pan;
Melt chocolate and butter in saucepan over low heat; stir in corn
syrup, cream, vanilla and salt. Remove from heat and gradually stir
in powdered sugar until smooth.
Spread evenly in prepared pan. Refrigerate until firm, 1 to 2 hr.
Using foil as handles, remove fudge from pan; peel off foil. Using
cat cookie cutters cut out cat shapes in fudge.
Place 2 vanilla milk chips on each cat for eyes. Score feet to make
claws. Cover; refrigerate until ready to serve.