Candy Corn Fudge
1 12 oz pkg of white vanilla chips, melted
2 16 oz pkg creamy supreme vanilla frosting
1 10 oz pkg butterscotch chips, melted (1 3/4 cup)
Yellow Food Color
Red Food Color
48 Candy Corn
Line 13x9 pan with foil; butter foil. IN large bowl combine melted
vanilla chips and 1 can of frosting and mix well. Spread 1/3 of
mixture in buttered foil lined pan.
In another large bowl, combine melted butterscotch chips and second
can of frosting; mix well. Add 1/2 tsp yellow and 1/2 tsp red food
color; stir until mixture is orange and well blended. Spread orange
mixture over white layer in pan.
If remaining 2/3 of white mixture has set up, heat in micro until
melted and smooth; stirring occasionally. Add 1/4 tsp yellow food
color and stir until mixture is a bright yellow and well blended.
Spread over orange layer in pan. Refrigerate 1 hour until firm. Use
foil to lift fudge from pan. Turn white side up and peel off foil.
Cut into 48 pieces. Press 1 candy corn in center of each piece.
Store in refrigerator.