A delightful hybrid of salty snack and sweet treat -- perfect for TV-time munchies!

Chocolate-Covered Candy 'N Pretzels

1/4 pound candy-coated chocolate pieces
1/2 pound almond bark, (or other melting chocolate)
1 pound small pretzels or pretzel sticks
  1. Pour candy-coated chocolate pieces into a small bowl.
  2. Melt almond bark in the top of a double boiler.
  3. Dip pretzels into the melted chocolate; roll chocolate-covered pretzels in bowl of candy-covered chocolate pieces; a few pieces will stick to each pretzel.
  4. Lay resulting clusters on wax paper to cool. Serve when chocolate is no longer sticky to the touch; refrigerate.

Makes 16 pieces.

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