8 2-ounce bars of white baking "chocolate"
2 tablespoons heavy cream
6 to 12 drops green food coloring
Angel food cake, cut into large cubes
Red and green grapes, rinsed and removed from stem
2 to 3 bananas, sliced into 1-inch rounds
2 to 3 red or green apples, rinsed, cored and sliced
2 oranges, peeled and divided into sections
1 to 2 pineapples, cut into large chunks
In a medium-size, microwave-safe bowl, melt the chocolate uncovered
in a microwave set on medium-high heat for 1 minute. Stir and
microwave for additional 10- to 20-second intervals until smooth.
Add the cream and food coloring and stir
thoroughly. Keep warm in a double boiler or fondue pot and present
with cut cake and fresh fruits.