Chocolate Pizza Candy

14 ounces white almond bark
2 cups semisweet chocolate chips
2 cups miniature marshmallows
1 cup puffed rice cereal
1 cup roasted peanuts
1 (6-ounce) jar maraschino cherries
1/3 cup sweetened shredded coconut
1 teaspoon vegetable oil
  1. In large bowl, microwave semi-sweet chocolate chips and 12 ounces almond bark on HIGH for 3 to 4 minutes, or until melted. Stir every 30 seconds.
  2. Stir in miniature marshmallows, puffed rice cereal, and peanuts.
  3. Pour onto a greased 12-inch pizza pan.
  4. Top with halved maraschino cherries; sprinkle with shredded coconut.
  5. In small bowl, microwave the reserved almond bark (2-ounces) and oil on HIGH for up to 1 minute, or until melted. Drizzle over top.
  6. Chill until firm.

Makes 8 servings.

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