Halloween Fudge

1 (8-ounce) package Philadelphia Cream Cheese, softened
1 (16-ounce) package powdered sugar (about 4 cups)
2 (6 squares each) packages Baker's Premium White Baking Chocolate, melted
1 cup toasted chopped Planters Pecans
1 1/2 teaspoon vanilla extract
8 drops yellow food coloring
4 drops red food coloring
  1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.
  2. Add melted white chocolate, pecans, vanilla and food colorings; mix well.
  3. Spread into foil-lined 8-inch square pan. Refrigerate 1 hour or until firm.
  4. Cut into 48 squares.

Makes 24 servings.

Nutrition: (per serving)
Calories 220
Total fat 11g
Saturated fat 5g
Cholesterol 10mg
Sodium 50mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 26g
Protein 2g
Vitamin A 2%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 0%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.

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