- 1 (8-ounce) package Philadelphia Cream Cheese, softened
1 (16-ounce) package powdered sugar (about 4 cups)
2 (6 squares each) packages Baker's Premium White Baking Chocolate, melted
1 cup toasted chopped Planters Pecans
1 1/2 teaspoon vanilla extract
8 drops yellow food coloring
4 drops red food coloring
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.
- Add melted white chocolate, pecans, vanilla and food colorings; mix well.
- Spread into foil-lined 8-inch square pan. Refrigerate 1 hour or until firm.
- Cut into 48 squares.
Makes 24 servings.
Nutrition: (per serving)
Total fat 11g
Saturated fat 5g
Dietary fiber 1g
Vitamin A 2%DV
Vitamin C 0%DV
Recipe and photograph provided courtesy of Kraft Food, Inc.