1 cup (6-ounces) semisweet chocolate chips or butterscotch chips
2 cups chow mein noodles
1/2 cup chopped pecans or walnuts
- Cover a baking sheet with waxed paper.
- In a small saucepan over very low heat, melt chips. Stir until smooth. Remove from heat. Stir in noodles and nuts until coated.
- Drop by spoonfuls onto waxed paper. Chill for 15 minutes or until firm. Remove from refrigerator. Store loosely covered in a cool place.
Makes 2 dozen.