Amy's Mud Puddles

Cookie Ingredients:

1/4 cup LAND O LAKES ® Butter
1 (11.5-ounce) package (2 cups) milk chocolate chips*
1 (14-ounce) can sweetened condensed milk
2 cups all-purpose flour

Glaze Ingredients:

1 cup powdered sugar
1/2 teaspoon vanilla extract
2 to 4 teaspoons milk or water

1. Heat oven to 350°F. Melt butter and chocolate chips in 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes). Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well.
2. Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just until set. (DO NOT OVER BAKE.) Cookies may appear slightly under baked. Cool completely.
3. Meanwhile, combine powdered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.

Makes 5 dozen cookies.

*Substitute semi-sweet real chocolate chips.

Nutrition Facts (1 cookie):
Calories: 80
Fat: 3 g
Cholesterol: 5 mg
Sodium: 20 mg
Carbohydrates: 11 g
Dietary Fiber: 0 g
Protein: 1 g

Recipe and photograph provided courtesy of Land O Lakes, Inc.