Great for an afternoon in the kitchen with the children. Let them decorate to their heart's content once this giant cookie has cooled down.

Big Pumpkin Cookie

1 (18-ounce) package NESTLÉ ® TOLL HOUSE ® Sugar Cookie Bar Dough
1 jar decorator candies and melted chocolate for icing
  1. PREHEAT oven to 325°F (175°C). Grease large baking sheet.
  2. SHAPE dough into 8-inch-pumpkin shape on prepared baking sheet.
  3. BAKE for 16 to 18 minutes or until golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool on baking sheet on wire rack completely.
  4. DECORATE as desired.

Makes 4 servings.

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