Great for an afternoon in the kitchen with the children. Let them decorate to their heart's content once this giant cookie has cooled down.
Big Pumpkin Cookie
- 1 (18-ounce) package NESTLÉ ® TOLL HOUSE ® Sugar Cookie Bar Dough
1 jar decorator candies and melted chocolate for icing
- PREHEAT oven to 325°F (175°C). Grease large baking sheet.
- SHAPE dough into 8-inch-pumpkin shape on prepared baking sheet.
- BAKE for 16 to 18 minutes or until golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool on baking sheet on wire rack completely.
- DECORATE as desired.
Makes 4 servings.