Butterfinger ® Cookies

1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup butter or margarine, softened
1 large egg
3 (2.1-ounce) NESTLE ® BUTTERFINGER ® Candy Bars, coarsely chopped
  1. PREHEAT oven to 375°F.
  2. COMBINE flour, baking soda and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
  3. BAKE for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes 30.

Recipe and photograph are the property of Nestlé ® and Meals.com, used with permission.

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