Butterfinger ® Cookies
- 1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup butter or margarine, softened
1 large egg
3 (2.1-ounce) NESTLE ® BUTTERFINGER ® Candy Bars, coarsely chopped
- PREHEAT oven to 375°F.
- COMBINE flour, baking soda and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
- BAKE for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Recipe and photograph are the property of Nestlé ® and Meals.com, used with permission.