This makes a great treat to serve at your next Halloween party.
- 1 (16.1-ounce) package
Jell-O No Bake Peanut Butter Cup Dessert
1 1/3 cups cold milk
8 (5-ounce) paper cups or frozen pop molds
8 wooden pop sticks
1/2 cup Halloween sprinkles
- Place topping pouch in large bowl of boiling water; set aside.
- Prepare filling mix with milk in deep medium bowl as directed on package. Gently stir in crust mix.
- Spoon evenly into paper cups.
- Remove pouch from water. Knead pouch 1 minute or until topping is fluid and no longer lumpy. Squeeze topping evenly over mixture in cups.
- Insert pop stick into each cup. Freeze 3 hours or overnight until firm.
- To remove pop from cup, place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.) Gently roll side and tops of pops in sprinkles.
- Store leftover pops in freezer.
Makes 8 servings.
Note:
Wooden pop sticks are sold at craft and hobby stores.
Nutrition: (per serving)
Calories 360
Total fat 16g
Saturated fat 8g
Cholesterol 5mg
Sodium 330mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 40g
Protein 5g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 20%DV
Iron 6%DV
- Recipe and photograph provided courtesy of Kraft Food, Inc.