Serve ice cream in these special Halloween orange jack-o-lanterns.
- 4 large oranges
2 to 3 cups chocolate ice cream
4 green gumdrops
- Cut slice off top of each orange; reserve slices. Cut around top edge of each orange and membrane, keeping shell intact. Remove orange sections (save and use for juice).
- Cut out eyes, nose and mouth from each orange shell starting 1/4 inch below top cut edge. Fill each orange shell with chocolate ice cream, mounding slightly. Replace tops of oranges. Use green gumdrop for stems. Freeze until serving time (at least 2 hours).
Makes 4 servings.
TIP: Cut off thin slice of peel from bottom of oranges, if necessary.
Nutrition Facts (1 serving):
Fat: 7 g
Cholesterol: 30 mg
Sodium: 59 mg
Carbohydrates: 17 g
Dietary Fiber: 0 g
Protein: 2 g
Recipe and photograph are provided courtesy of Land O Lakes, Inc.