1 package (18 ounces) refrigerated cookie dough, any flavor
1 cup prepared vanilla frosting
3/4 cup marshmallow creme
32 chocolate chips for decoration
1. Preheat oven to 350°F. Using about 1 tablespoon dough for body
and about 1 teaspoon dough for head, form cookie dough into ghost
shapes on greased cookie sheets. Bake 10 to 11 minutes or until
browned. Cool 1 minute on cookie sheets; place warm cookies on
2. While cookies are baking, combine frosting and marshmallow creme
in small bowl until well blended.
3. Frost each ghost with frosting mixture. Press 2 chocolate chips,
points up, into frosting mixture to create eyes on each ghost.
Decorate with additional candy, if desired.