Halloween Pizza Cookie
3/4 cup packed light brown sugar
1/2 cup butter flavor shortening
1 tablespoon water
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup REESE'S Peanut Butter Chips
1 cup miniature marshmallows
1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips
1/2 cup chopped pecans
CHOCOLATE DRIZZLE (recipe follows)
ORANGE DRIZZLE (recipe follows)
Heat oven to 350°F. Lightly grease 12-inch round pizza pan.*
Beat brown sugar and shortening in large bowl on medium speed of
mixer until creamy. Add egg, water and vanilla; beat well. Stir
together flour, baking soda and salt; add to sugar mixture, beating
on low speed until well blended. Stir in peanut butter chips. Spread
batter into prepared pan to within 1/2 inch of edge.
Bake 11 to 13 minutes or until set. Remove from oven. Sprinkle
marshmallows, chocolate chips and pecans over top. Return to oven.
Bake 5 to 7 minutes or until marshmallows are lightly browned. Cool
Drizzle CHOCOLATE DRIZZLE over top. Drizzle ORANGE DRIZZLE over
chocolate. Let stand about 1 hour until drizzles set. Cut into
wedges. 16 servings.
CHOCOLATE DRIZZLE: Combine 1/4 cup HERSHEY'S Semi-Sweet Chocolate
Chips and 1-1/2 teaspoons butter flavor shortening in small
microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If
necessary, microwave at MEDIUM an additional 15 seconds at a time,
stirring after each heating, just until chips are melted when
ORANGE DRIZZLE: Combine 1/2 cup powdered sugar, 1 tablespoon water,
3 drops yellow food color and 2 drops red food color in small bowl;
stir until well blended.
* Cookie pizza can be baked in 13x9x2-inch baking pan. Bake at
375°F. 15 to 18 minutes or until set.