Halloween Cheesecake Brownies

1 (21.1/2-ounce) package brownie mix
1 (8-ounce) package Philadelphia Cream Cheese, softened
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
1 large egg
16 drops yellow food coloring
8 drops red food coloring
  1. Preheat oven to 350°F.
  2. Prepare brownie batter as directed on package; spread into greased 13 x 9-inch baking pan.
  3. Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add egg and food colorings; mix just until blended.
  4. Pour over brownie batter; cut through batter with knife several times for marble effect.
  5. Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack.
  6. Cut into 32 squares.

Makes 32 servings.

Nutrition: (per serving)
Calories 150
Total fat 8g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 85mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 13g
Protein 2g
Vitamin A 2%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 4%DV

Recipe and photograph provided courtesy of Kraft Food, Inc.

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