Pumpkin bars frosted with cream cheese icing
Petrifying Pumpkin Bars For A Crowd
- 2 cups all-purpose flour
2 teaspoon baking powder
1 teaspoon baking soda
2 cup granulated sugar
1/2 teaspoon salt
2 teaspoon cinnamon
- 4 large eggs
- 1/2 cup corn oil
- 1/2 cup apple sauce
2 cup canned pumpkin
1 cup chopped nuts
- Combine dry ingredients, add eggs, oil, apple sauce and pumpkin. Blend well.
- Stir in nuts. Divide batter into two 9 x 13-inch ungreased pans.
- Bake 20 to 25 minutes at 350° F. Cool.
- Frost with ready-made cream cheese frosting if desired.
Makes 36 servings.
Serving size: 1.7-ounce/47.6g, Calories per serving: 134, Calories from fat 51, Total fat: 6 g, Saturated fat:1g, Cholesterol: 24 mg, Sodium: 66 mg, Carbohydrate: 19 g, Fiber Carbs: 1 g, Sugar Carbs: 12 g,
Protein: 2 g.
Recipe and photograph provided courtesy of Shady Brook Farms, a division of Cargill, Incorporated. Used with permission.