1 cup margarine
1 cup sugar
1 tsp. vanilla extract
1 cup canned pumpkin (I substitute sweet potatoes)
pinch of salt
1 cups flour
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. baking soda
1 cup chopped walnuts
1 box raisins
Cream first six ingredients together. Sift flour, cinnamon, baking
soda, and baking powder; add to creamed mixture. Add walnuts and
raisins; mixing well.
Bake at 350 degrees for 15-30 minutes on an
ungreased cookie sheet. Frost with caramel frosting.
3 tbsp butter
4 tbsp milk
1/2 cup dark brown sugar, firmly packed
1 cup powdered sugar, sifted
3/4 tsp. vanilla
Combine butter, milk, and brown sugar in a saucepan. Boil for 2
minutes, stirring constantly. Cool. Stir in sugar and vanilla
extract. Beat until smooth and creamy.