Brains on the Half Skull
2 medium potatoes
8 ounces thin spaghetti
14 ounces spaghetti sauce
Preheat the oven to 400 degrees. Wash the potatoes and cut them in
Place the potatoes cut side up on a baking pan and bake for 40
minutes. While the potatoes bake, prepare the spaghetti in a
medium-sized pot according to the directions on the package. Then
carefully drain the cooked spaghetti in a colander over the sink.
A few minutes before the potatoes are ready, begin to heat the
spaghetti sauce (blood) in a small pot. Remove the potatoes from the
oven. Then scoop out the insides of the potatoes.
You won't need the insides for this recipe, the empty shells will
serve as the skulls. When the sauce begins to boil, remove it from
the heat and combine it with the cooked spaghetti to make brains.
Put a scoop of bloody brains in each skull.