Eyes of Newt
2 cans sliced ripe olives (2 1/4 oz each) -- divided
1/4 cup chopped roasted red pepper -- divided
1 package cream cheese (8-oz) -- softened
1 clove garlic -- minced
8 flour tortillas (6- to 7-inch)
16 slices deli roast beef
Reserve 48 olive slices, 48 pieces red pepper and 1 tablespoon cream
Chop remaining olives. Combine remaining cream cheese, olives, red
pepper and garlic in small bowl; mix well.
Spread about 2 tablespoons cream cheese mixture on each tortilla.
Top each tortilla with 2 beef slices, overlapping slightly. Roll up
tortillas, jelly- roll fashion. Trim off uneven ends of each
tortilla; discard. Slice each tortilla roll into 8 (3/4-inch)
Using reserve cream cheese, attach reserved olives and red peppers
to make roll-ups look like eyes.
Make 4 dozen pieces