Meatloaf Mice Recipe
1/2 c Catsup
2 Egg whites; beaten
6 oz Ground turkey
6 oz Ground beef
1 Onion; chopped fine
2/3 c Oatmeal; uncooked
Salt and pepper to taste
Spaghetti noodles; uncooked
Spaghetti sauce, canned
First cut 2 coins per mice out of the carrots for ears. Then make long
thin strips out of the remaining carrots for the tails, one for each
mouse. Steam until they are crisp tender. DON'T OVERCOOK!!
Preheat oven to 350F. Mix together the ingredients for the mice
bodies and shape into 4 little mice shaped loafs on baking sheet.
Have them shaped to a point in the front and rounded in the back.
Bake for 45 minutes in preheated oven or until desired doneness.
Take and cut little slits for the ears about 1/3 from the pointed
end. Place the carrot coins in the slits for the ears. Make a tiny
slit in the rounded wide end for the tail and place one of the
carrot strips in the slit for the tail. Use the raisins for the
eyes. Break the uncooked spaghetti noodles into pieces and place
around the "nose" (pointed end) for whiskers. Heat the spaghetti
sauce. Place a large spoonful of sauce on a plate. Place a meatloaf
mouse on top of the spaghetti sauce to serve.