Moldy Turkey Burgers

1/2 cup green hamburger relish
20 ounces ground turkey
salt
pepper
hamburger rolls
other fixings

Spray a large medium skillet with non-stick cooking spray and place over medium heat. In a medium bowl mix together the relish, ground turkey, salt, and pepper to taste, handling the meat just enough to get the mixture to stick together. The more you handle the meat the tougher the hamburgers will be.

Form the mixture into 6 patties and place the patties in the frying pan. Cook the patties for 4 minutes on one side, or until golden brown, then flip and cook for 2-4 minutes more, or until the hamburgers are golden brown on both sides and the juices run clear when pricked. (You can also use the temperature testers made especially for hamburgers and turkey burgers). Serve on buns with an assortment of fixings.