Moldy Turkey Burgers
1/2 cup green hamburger relish
20 ounces ground turkey
Spray a large medium skillet with non-stick cooking spray and place
over medium heat. In a medium bowl mix together the relish, ground
turkey, salt, and pepper to taste, handling the meat just enough to
get the mixture to stick together. The more you handle the meat the
tougher the hamburgers will be.
Form the mixture into 6 patties and place the patties in the frying
pan. Cook the patties for 4 minutes on one side, or until golden
brown, then flip and cook for 2-4 minutes more, or until the
hamburgers are golden brown on both sides and the juices run clear
when pricked. (You can also use the temperature testers made
especially for hamburgers and turkey burgers). Serve on buns with an
assortment of fixings.