Halloween Recipes  

Moldy Maggot Casserole

1 C. minced onion
2 T. vegetable stock
1 lb. washed and chopped spinach
3 C. cooked rice
1 C. cottage cheese
1/2 C. shredded  cheddar cheese
2 eggs
3 T. fresh parsley
1 1/2 t. dill weed

Preheat the oven to 375F. and spray a 2 quart casserole with no fat cooking spray.

In a large skillet saute the onions and stock until soft. Add the spinach and cook over low heat until the spinach is wilted and all of the liquid has evaporated, stirring constantly.

In a large bowl combine the remaining ingredients. Fold in the spinach mixture. Spoon the mixture into the prepared casserole and bake for 25 minutes.



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