A giant sandwich with many layers of deli ingredients will win the heart of any monster!
- 1 (12-ounce) focaccia bread (about 9 inches), sliced in half horizontally
1/2 cup cream cheese with chive and onion
8 curly leaf lettuce leaves
1/2 pound thinly sliced deli turkey breast
6 (3/4-ounce) slices LAND O LAKES ® Deli American Cheese
1/2 pound thinly sliced deli ham
6 (3/4-ounce) slices LAND O LAKES ® Deli Provolone Cheese
2 medium tomatoes, thinly sliced
- Spread both cut-sides of focaccia bread halves with cream cheese. Place 1/2 lettuce on bottom half focaccia. Layer with turkey, American cheese, ham, provolone cheese, tomatoes and remaining lettuce. Cover with top half focaccia.
- To serve, secure each sandwich with long toothpick. Cut into 6 wedges.
Makes 6 servings.
Nutrition Facts (1 serving):
Fat: 25 g
Cholesterol: 95 mg
Sodium: 1840 mg
Carbohydrates: 33 g
Dietary Fiber: 2 g
Protein: 31 g
Recipe and photograph are provided courtesy of Land O Lakes, Inc.