Pork Chops in Cider Cream Gravy
6 pork chops, 3/4" thick
1 large sliced onion
1 1/2 cups apple cider
1/2 cup dry white wine
1 can cream of mushroom soup
Saute both sides of chops in hot skillet until nicely browned.
Remove from pan and lightly saute onion. Add chops, apple cider and
wine. Simmer until tender. Add cream of mushroom soup, stir and
bring to boil. Serve with hot cooked rice. Serves 6.