*  Exported from  MasterCook II  *      
                                                            
                       Poached Skull and Crossbones         
                                                            
Recipe By     : Creepy Cuisine, Lucy Munroe                 
Serving Size  : 4    Preparation Time :0:00                 
Categories    : Dead-Zerts                       Halloween  
                                                            
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   4                    bananas                             
   1      can           pear halves -- drained              
   1      handful       raisins                             
                        strawberry or raspberry fruit sauce 
                        --or "all fruit"  preserves         
                                                            
	Preheat the oven to 350 degrees.  Cut bananas in half lengthwise and place 2 halves, or
bones, crisscrossed in X shapes in a baking dish or on a cookie sheet.  Place your
pear-half skulls on top of the banana X's, curved side up. With a blunt knife, make 2
small slits in the pears for the eyes.  Insert a raisin in each slit.  Bake for 10 to 15 minutes.
 Remove from the oven and carefully transfer to individual serving plates.  Drip some
fruit sauce blood around your creepy crossbones.