Brain Cell Salad
1 package (6 oz.) blueberry Jell-O mix
1 16 oz. carton small curd cottage cheese
1 161/2 oz. can blueberries in syrup or3/4 cup frozen
Blue food coloring
Prepare Jell-O according to package directions. Chill 4-5 hours or until firm.
Scoop cottage cheese into a bowl.
Drain blueberries, saving the juice; set aside. Add the berries to the cottage cheese and mix well. Add three drops of food coloring to turn the cottage cheese a nice grayish color.
To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve.
Yield: Serves 6.