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Brain Dip
1 whole cauliflower
1 tub Spinach and Water Chestnut dip
radishes
assorted raw vegetables, crackers for dipping
Cut florets from the top of the cauliflower until you have a
cauliflower 'bowl'. Remove greens from bottom. Cut stems from
radishes, leave the root, remove skin. Using toothpicks and food
coloring, draw an eyeball on the flat part of the radish (where the
top was). The root will look like the optic nerve. Fill cauliflower
with dip, garnish with radish 'eyes', serve with veggies and
crackers. |