Dip gingersnaps or sliced apples in this creamy pumpkin dip that tastes like pumpkin pie.

Creamy Pumpkin Dip

Dip Ingredients:

1 (8-ounce) package cream cheese, softened
1/2 cup LAND O LAKES ® Sour Cream
2 cups powdered sugar
1 (15-ounce) can cooked pumpkin
1 tablespoon orange juice concentrate
1 tablespoon ground cinnamon (or to taste)

Dippers Ingredients:

Gingersnaps, graham crackers or sliced apples

1. Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Reduce speed to low; add pumpkin. Beat until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate (at least 1 hour) before serving.
2. Serve with gingersnaps, graham crackers or sliced apples.

Makes 32 servings.

Nutrition Facts (1 serving without dippers):
Calories: 60
Fat: 3.5 g
Cholesterol: 10 mg
Sodium: 25 mg
Carbohydrates: 8 g
Dietary Fiber: <1 g
Protein: <1 g

Recipe and photograph are provided courtesy of Land O Lakes, Inc.