Dip gingersnaps or sliced apples in this creamy pumpkin dip that tastes like pumpkin pie.
Creamy Pumpkin Dip
- Dip Ingredients:
- 1 (8-ounce) package cream cheese, softened
1/2 cup LAND O LAKES ® Sour Cream
2 cups powdered sugar
1 (15-ounce) can cooked pumpkin
1 tablespoon orange juice concentrate
1 tablespoon ground cinnamon (or to taste)
- Gingersnaps, graham crackers or sliced apples
- Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Reduce speed to low; add pumpkin. Beat until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate (at least 1 hour) before serving.
- Serve with gingersnaps, graham crackers or sliced apples.
Makes 32 servings.
Nutrition Facts (1 serving without dippers):
Fat: 3.5 g
Cholesterol: 10 mg
Sodium: 25 mg
Carbohydrates: 8 g
Dietary Fiber: <1 g
Protein: <1 g
Recipe and photograph are provided courtesy of Land O Lakes, Inc.