Devilish-Spicy Deviled Eggs

6 large hard boiled eggs, peeled
1 tablespoon Horseradish
1 1/2 tablespoons mustard
2 tablespoons honey-dijon salad dressing
1 teaspoon granulated sugar
Cayenne pepper, to taste
  1. Cut eggs in half, lengthwise. Remove yolks and put in small bowl.
  2. Add rest of ingredients except for cayenne pepper and mix well.
  3. Fill egg whites with filling, heaping up.
  4. Sprinkle each egg with small amount of cayenne pepper.

Makes 6 servings.

Recipe provided courtesy of Horseradish.org.

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