- 4-ounces cream cheese
1/2 cup finely chopped cooked ham
2 to 3 tablespoons prepared Horseradish
1 tablespoon Dijon mustard
1/4 cup sour cream
- Mix ingredients together until well combined.
- Warm in microwave for 30 to 60 seconds, stir and serve with crackers or cubes of toasted sourdough or slices of party rye.
Makes 6 servings.Recipe provided courtesy of Horseradish.org.