Devilish Dip

4-ounces cream cheese
1/2 cup finely chopped cooked ham
2 to 3 tablespoons prepared Horseradish
1 tablespoon Dijon mustard
1/4 cup sour cream

1. Mix ingredients together until well combined.
2. Warm in microwave for 30 to 60 seconds, stir and serve with crackers or cubes of toasted sourdough or slices of party rye.

Makes 6 servings.

Recipe provided  courtesy of Horseradish.org.