Serve this dip, flavored with two cheeses, with Halloween-themed tortilla cut-outs.
Ghost Eaters Queso Blanco
- Dippers Ingredients:
- 8 (8-inch) flavored tortillas
- Dip Ingredients:
1 tablespoon LAND O LAKES ® Butter
1 medium (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1/2 pound (2 cups) slice LAND O LAKES ® Deli White American Cheese Product, shredded
1/2 pound (2 cups) slice LAND O LAKES ® Deli White Jalapeño Cheese Food, shredded
1/2 cup milk
1/2 cup LAND O LAKES ® Sour Cream
- Heat oven to 375°F. Cut tortillas with 2 to 2 1/2-inch Halloween-themed cookie cutters. Place onto large ungreased baking sheet. Spray cut-outs with no-stick cooking spray. Bake for 5 to 7 minutes or until crisp.
- Meanwhile, melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat until softened (3 to 4 minutes). Reduce heat to low; add cheeses and milk. Cook, stirring occasionally, until cheeses are melted. Add sour cream; mix well. Cook until heated through (1 to 2 minutes).
- Serve warm dip with tortilla cut-outs.
Makes 3 cups dip, 48 cut-outs.
Nutrition Facts (1 tablespoon dip plus 1 tortilla cut-out):
Fat: 4.5 g
Cholesterol: 10 mg
Sodium: 240 mg
Carbohydrates: 8 g
Dietary Fiber: 0 g
Protein: 3 g
Recipe and photograph are provided courtesy of Land O Lakes, Inc.