Kitty's Hairball Surprise

1 lg Spaghetti Squash
1 pint Ricotta Cheese
2 cups shredded mozzarella
1 cup grated parmesan (grated)
1 cup prepared tomato sauce (ragu or your favorite)
1/2 cup heavy cream
1/4 cup vodka

Prepare squash by cutting it in half, placing the halves in a large baking dish with 1/2 cup of water, covering with foil, and baking ain a 350 degree oven for 1 hour. Let cool and scoop the middle out of the shell.

In a small saucepan, combine the tomato sauce, cream and vodka over moderate heat. Cook until boiling, and simmer for 15 min, stirring occasionally.

Combine squash, sauce, and cheeses in large casserole dish, incorporating well. Salt and pepper to taste, add some crushed red pepper flakes if you enjoy spicy food.

Bake in a 350 degree oven for 30 minutes.