Mashed Potato Ghosts Recipe
Mashed Potato Ghosts
5 cups mashed Idaho Potatoes
1/2 cup small black olives
Cut ghost shapes out of waxed paper to use as templates.
Place templates on serving dish or cookie sheet. Use rubber spatula
to mold 1/2 to 1 cup potatoes into each ghost shape.
Slice olives to create circular shapes to be used for eyes and
Note: To warm Mashed Potato Ghosts, microwave on HIGH 2 to 4 minutes
on microwavable plate. If using oven, place potatoes on cookie sheet
and re-heat at 350°F, loosely covered with foil, 7 to 8 minutes or
until heated through.