Moldy Pond Slime

10 ounces frozen broccoli
10 ounces frozen baby peas
2 tablespoons minced chives
1/2 cup butter
1/4 cup heavy cream
salt and pepper
pinch nutmeg
chives for garnish

Microwave or boil the frozen vegetables until tender. Drain the vegetables and place in a blender or food processor (process in batches if using a small blender or processor). Add the butter, chives, and heavy cream.

Puree until the mixture is smooth, but still flecked with dark green bits of vegetables. Refrigerate if desired. Before serving place mixture in a saucepan and gently heat until warmed through. Add nutmeg, salt, and pepper.

Place in a serving bowl and garnish with chives.