Monster Brain Dip
5 oz. shredded cheddar cheese
10 sprigs fresh cilantro (washed and chopped)
4 tablespoons medium-spicy chunky salsa
Cut the avocados in half lengthwise and remove the pits. Using a
spoon or a fork, scoop out the meat from the skin and place it in a
large mixing bowl. Use a fork to mush the avocado meat until only a
few lumps remain. Stir in the cheese, cilantro and salsa. Add salt
and pepper to taste.
Serving idea: Serve the Monster Brain Dip in a skull carved out of a
squashes. Use a spoon to scoop out the insides, then carve a monster
face on the front.