Monster Brain Dip

2 ripe avocados
5 oz. shredded cheddar cheese
10 sprigs fresh cilantro (washed and chopped)
4 tablespoons medium-spicy chunky salsa
Salt

Cut the avocados in half lengthwise and remove the pits. Using a spoon or a fork, scoop out the meat from the skin and place it in a large mixing bowl. Use a fork to mush the avocado meat until only a few lumps remain. Stir in the cheese, cilantro and salsa. Add salt and pepper to taste.

Serving idea: Serve the Monster Brain Dip in a skull carved out of a squashes. Use a spoon to scoop out the insides, then carve a monster face on the front.