A hot sandwich that is easy to make and is sure to be everyone's favorite!
Muenster Monster Buns
- 2 1/2 cups coleslaw mix
6-ounces sliced deli corned beef or roast beef, cut into strips
1/4 teaspoon caraway seed, if desired
1/8 teaspoon coarsely ground pepper
3 tablespoons chopped onion
1 tablespoon country-style Dijon mustard
2 tablespoons water
8 hard rolls
8 (3/4-ounce) slices LAND O LAKES ® Deli Muenster or American Cheese
- Heat oven to 350°F. combine all ingredients except rolls and cheese in 10-inch skillet. Cook over medium-high heat, stirring occasionally, until water just comes to a boil (2 to 4 minutes). Reduce heat to medium-low. Cover; cook, stirring occasionally, until coleslaw is tender (8 to 10 minutes). Drain.
- Meanwhile, cut thin slice off top of each roll. Remove center of each roll leaving 1/2-inch shell. Line bottom of each roll with half slice of cheese folded in half; fill with about 1/4 cup coleslaw mixture. Place rolls on baking sheet.
- Bake for 8 to 10 minutes. Remove from oven. Cut remaining 4 slices of cheese into 16 strips; place 2 strips on top of each roll. Return to oven; continue baking for 2 to 3 minutes or until cheese is melted. Serve immediately.
Makes 8 sandwiches.
Nutrition Facts (1 sandwich):
Fat: 10 g
Cholesterol: 30 mg
Sodium: 760 mg
Carbohydrates: 30 g
Dietary Fiber: 1 g
Protein: 16 g
Recipe and photograph are provided courtesy of Land O Lakes, Inc.