Trick or Treat Pizza Biscuits
1 can (16 to 17 ounces or 8 biscuits) refrigerated jumbo biscuits
3 tablespoons prepared pizza sauce
Assorted pizza toppings such as cooked crumbled Italian sausage,
pepperoni slices, sliced mushrooms and black olives
1/2 cup shredded pizza-blend or mozzarella cheese
1 egg yolk
1 teaspoon water
Assorted food colorings
Preheat oven to 375°F. Press 4 biscuits into 4-inch rounds on
ungreased baking sheet. Spread center of each biscuit with about 2
teaspoons pizza sauce. Place 4 to 5 pepperoni slices on each
biscuit; top with 2 tablespoons cheese. Press remaining 4 biscuits
into 4-inch rounds and place over cheese; press edges together to
seal. Press design into top of each biscuit with Halloween cookie
cutter, being careful not to cut all the way through top biscuit.
Combine egg yolk and water in small bowl. Divide yolk mixture into
several small bowls and tint each with food colorings to desired
colors. Decorate Halloween imprints with egg yolk paints. Bake 12 to
15 minutes or until biscuits are golden brown at edges.
Note: This recipe tastes best when made with regular biscuits and
not butter-flavored biscuits.