Spider Dip Bowl
With other loaf, cut off end and form a small round ball (about one eighth of loaf) and place above body. Horizontally, slice remaining dough into 8 strips and roll into ropes for legs. Place under head and upper body. Place raisins on head for eyes. Brush with beaten egg and cover with plastic wrap coated with nonstick spray. Let rise 1-1/2 to 2 hours, or until doubled in size.
Preheat oven to 350°F. Remove
plastic wrap from spider and bake 25-30 minutes. Allow to cool on
rack. Slice off top of body and hollow out. Line with lettuce and
spoon in salsa or nacho dip.