Spider Rolls

Use frozen dough for dinner rolls to make a batch of hot-and-tasty baked spiders.

Each spider requires two rolls. Use one roll for the body and divide the second roll into thirds to make the head and legs. Use one-third of the second roll for the head, and divide the remaining two-thirds into four equal portions and roll into thin logs for the legs.

Take the thin logs and make two U-shaped legs going down and two U-shaped legs going up.

Place the large roll on the back for the body and the small roll on the front for the head (figure A).

Give the dough spider an eggwash or spray.

Sprinkle poppy seeds over the spider and bake according to the instructions on the dinner-roll package.