Spider Web Dip
1 (16-ounce) jar (1 3/4 cups) black bean dip
1 (12-ounce) container guacamole
1/4 cup LAND O LAKESŪ Sour Cream
1 cup shredded lettuce
4 ounces (1 cup) LAND O LAKESŪ Cheddar Cheese, shredded
1/2 cup chopped tomato
Spread bean dip onto center of large platter, leaving 1 to 2 inches
around edge of platter. Carefully spread bean dip with guacamole.
Spoon sour cream into resealable plastic food bag. Snip off corner.
Pipe sour cream in 4 concentric circles onto guacamole. Drag
toothpick or knife through sour cream from center outward to make
spider web design.
Layer lettuce, cheese and tomatoes on edge of platter. Serve with
Yield: 15 servings